For Valentine’s Day I cooked Ashley’s favorite, a tomato based seafood stew. The Italians call it Cioppino and there is a French version bouillabaisse.
I bought little neck clams, large shrimp, tilapia and bay scallops and cooked it in this stew. I found the recipe on Big Oven. She loved it. I made so much we have a few meals out of it. Emery liked it too. It was not oily or creamy and tasted really brothy and fresh.
