FiberScrumptious Taste Testing Phase 2 March 2010

In December 2009, I officially incorporated my company, FiberScrumptious, Inc.  The goal of this company will be to sell high-fiber healthy muffins based on distribution to different health food stores, and hopefully, even to Costco one day.  My product is mainly about promoting the health benefits of consuming fiber on a regular basis and incorporating them into your lifestyle, while attempting to take away some of the negative perceptions of the taste of a high-fiber product.

On the evening of March 4, I conducted phase 2 of my high-fiber muffin taste testing at our apartment; I did phase 1 taste testing back in December 2009.  For phase 2, about 8-10 girls showed up.  One of my three target audience is women between 20-30 years old who are interested in healthy-eating and high-fiber products. The taste testing session was very successful and I received great feedback through speaking to the testers and a survey.  I had 12 flavors in total and one of the goals of the testing was to help determine the best 6 flavors to use going forward.  I received great comments and helpful suggestions on how to improve the muffins since this was going to be the last taste testing before pushing the product into our next stage, which is to submit a sample to get an accurate nutritional analysis.

The testing was also very fun because it was the first time I had a chance to meet some of the taste testers.  Everyone was great and friendly.  I am so thankful to have them provide valuable feedback!

Del Frisco – February 2010

Numerous people have told us about Del Frisco and that it has one of the best steaks in the city.  We live right up street from it and have passed it countless times over the past year.  We finally decided to see what the hype was all about….

We got some crab cakes and shrimp cocktail for appetizers… they were so fresh and scrumptious!

I got the sirloin steak and it was good, but Ray’s $90 Wagyu Beef was better…

Even the side dishes were pretty amazing. We got some asparagus and potatoes au gratin.  The best part was that we took the bone home for the dogs and Pok’e had a feast! Del Frisco lived up to its hype! Next time, we have to try their infamous Double Eagle Steak.

Babymoon in Montreal December 2009

Ray and I have yet to take our honeymoon.  But we decided that we’ll at least take a babymoon! We wanted to do a little traveling before our little one arrives. Although it’s still months and months away, it feels like time in closing up on us for the next… 18 years, at least! 🙂 Kidding.

We weren’t able to fly anywhere due to again, the much complained about morning sickness. Plus, we wanted to take our dogs with us. Ray didn’t have a lot of vacation so we can’t go too far.  We finally decided on going to Montreal, Canada, the first weekend in December. We figure it’s within driving distance (around 6 hours), can bring the dogs with us, and Montreal would be very different than visiting any other city in the U.S.  It felt like we were could’ve been in France. Old Montreal was especially beautiful. The brick-paved narrow streets and homey shops were well-preserved. When we visited the Notre Dame Cathedral, a glamorous wedding was about to take place.

We stayed at the Omni Hotel, a short walking distance to all the shops and restaurants.  The weather was really cold so we didn’t manage to walk too far, just around the downtown area and to the Old Montreal district.  Fortunately, there were many great restaurants nearby and Ray and I, in our opinions, managed to go to two of the best ones… the hotel concierge recommended a French restaurant called Europea and another one known for its bouillabaise, Cafe Ferrera. We were lucky to have gotten reservations for both within 2 short days.

Do you know what those were above?  Lollipops. Yeap, lollipops. But not the conventional ones that you would expect. They were goat cheese lollipops. What????? I had to pass on it and Ray happily took one for the team and ate both and loved them.  The ambiance of Europea was very romantic and the food (aside from the strange lollipop and lobster truffle), was absolutely delicious. The wait staff kept bringing over “complements from the chef” and what was expected to be a 3-course meal turned out to be more of a 9-course meal.  The dessert was one of the best. We tried macarones for the first time (no, not macaroons as I first thought) and we fell in love. Now, whenever we see them in New York, we had to try them. The ones we had at Europea were orange-flavored. Yummmmm…

At Cafe Ferrera, we had one of the most delicious bouillabaise ever! Although this was a portuguese restaurant and the bouillabaise was slightly improvised with added sausage to its broth, I have to say I’ve never had a better bouillabaise than this.  The seafood was fresh and the shrimps and scallops were huge! The broth was so flavorful and savoring. Ray and I sat pretty close to the open kitchen and I just wanted to walk up there and take another one that was prepared for someone else. Ray also got a saffron seafood dish served over rice and that was amazing too.

Despite the fine dining in Montreal, we don’t want to forget the wonderful breakfast(s)… yeap, twice, at the Eggspectation. We haven’t had such scrumptious and filling breakfasts in a long time….

Ray loved his eggs benedict.

All in all, our babymoon in Montreal was a lot of fun.  We were fortunate the hotel was nearby and we were able to take a lot of breaks in between the sightseeing and walking. I was near the end of my first trimester and the fatigue and morning sickness started to subside slightly so we were able to enjoy this trip a little more than we initially expected. This was definitely a memorable trip!!!

Our 2nd Wedding Anniversary – July 2009

Ray and I started off celebrating our 2nd wedding anniversary by waking up very early in the morning and going to our building rooftop to enjoy the view. We established a little tradition that on our anniversary, we would watch the sunrise, get some coffee and and just savor the moment. This year, we went to our rooftop; last year, we went to Atlantic Station in Atlanta.

Later on that evening, we dined at Tavern on the Green.  It is located on the Upper West Side of NYC in Central Park and has been a landmark restaurant since 1934.  The ambiance was very romantic and the food was delicious.

Ray looked so handsome in his suit…

Lamb Chops…

Yummy dessert… key lime pie.

Huney got me some beautiful flowers… I love flowers. 🙂

Another great memory that we shared. It feels like it was just yesterday when we said our vows on the boat in the Bay Area and here we are, two years later, still feeling our marital bliss.

Thanksgiving

Ashley and I love turkey.  Every year we look forward to getting a big one and having lots of good times and left overs.  This Thanksgiving, we had some friends Abee, Marianella, and Abbey over for a nice family style sit down meal.  It was nice to have everyone over again this year as we all were all far from our home and it was a good year to celebrate.  They had all finished school at Georgia Tech.  Yup, my huney is graduating and she got awesome grades to boot.  I’ll talk about that more in December when we have the graduation ceremony.

So, back to Thanksgiving… we got a 19 pound turkey, made stuffing following my Mom’s receipe, had mash potatoes, corn, green beans, candied yams, croissants and even a sweet potato pie.  Even Poke and Cappy had some turkey.  These dogs stuffed themselves silly and were uncharacteristically calm and sleepy after the meal.

Here’s some photos from that night and of course some photos of the food!


My share of the feast.


Stuffed turkey is the only way to go!


It’s all about forearm strength and winning smile…


Ash in her cute apron.  We got the Apron from Nawleans when we went down for the sugar bowl.  In the background is one of my favorite paintings that Ash made.  She’s so such an artists!


An now, the group shot.  We didn’t get one as a group last year but this year thanks for an auto-timer and a make shift tripod made from cans of Coke we got it in after a few tries.  The bloopers of me frantically running to join the group are rally funny.