Ashley and I celebrated our first Thanksgiving here in Atlanta with a feast my mom would be proud of. The spread was a 19 lb turkey with Mrs. Peng’s classic stuffing and gravy, onion and garlic mashed potatoes, green beans, candied yams, biscuits, corn and a dessert of apple and strawberry rhubarb pie.
We invited a few of Ashley’s master’s program classmates over, Marienella, Abby and Abhi. We had a great time and everyone enjoyed the food. Here’s some pictures of our feast.
By the way, Thanksgiving also happens to be Cappy’s birthday, he turns 4 this year and this is his third thanksgiving with us. He got some turkey too!